Monday, September 10, 2012

HANGING AROUND: 11 seconds
CRUNCH IT: 110 crunches in two minutes
FUEL: Salmon filet, corn on the cob, peas, and rolls.
Salmon: put balsamic vinegar dressing on it with salmon seasoning; cook in oven for 5 minutes on 450 degrees
Cook veggies in a pot of boiling water.
MY ALLY: my calves
I have started using the app, My Fitness Pal! I love it and it keeps me in check with how many calories I am burning and consuming.  I have never counted calories, so this is new for me.  My goal weight by the end of the semester is between 115-117 pounds.